Hello friends! We are gearing up for spring to be in full swing here soon.
For now, I’m preparing for the farmer’s market. Starting the first week of June and every Saturday until October. I spend about three hours with the most beautiful group of farmers/bakers/gardeners. It makes my week. We trade tips, ideas, stories and recipes. I didn’t take near enough photos last year. This year I think I’ll be know as the baker with the camera, and that’s ok with me.
I’m putting together a list of baked goods to start out with this year. And what other sorts of goodies I’ll sell. I think shopping bags are on the list— burlap, scraps, screen printed, recycled. I’ll have to share the more I know. Soap and bath teas are on the list as always.
So far here’s the list:
Lavender Almond Tea Cakes
Raspberry and Chocolate Chip Muffins
Bread and Such
Wheat and Honey Bread
Bagels— I think I could do a lot with these yum!
This year I’m going to try to make Booze Cake. A recipe my grandma got years and years ago from a friend but I’m going to need some mini bundt pans. O I can just see a mountain of little bundt cakes!