Is there anything better than fresh summer produce? I feel like in these months where the gardens are bursting and farmers' market is bustling we are blessed with the most delicious, simple meal.
This is our typical summer dinner. Meat on the grill, roasted veggies or simple brown rice, lightly salted tomotoes, cut up raw fruits and vegtables.
On this particular night, celebrating Father's Day. We had T-bones... Catherine Newman's recipe for Ausparagus with Lemon and Parmesan (made three nights in a row), roasted potatoes, tomatoes, apple, sugar snap peas, carrots. In the words of Truman, this dinner was 'Nice and Fresh!'