Friday, February 27, 2009
With official pronouncement from the yogurt tester, we can now call it good.
I made the recipe from A Year of Crockpotting. But I did change a few things. Since we can't get organic plain yogurt in town. I used vanilla pro-biotic Keifer. And since we can't get organic pasteurized/non-homogenized milk in town either. We bought milk from The Burbach's Countryside Dairy and it is lightly pasteurized not ultra like your bulk-jug milk.
I followed all the directions and in the morning we had a half gallon of our own homemade yogurt. That was an awesome feeling! Now I can use this yogurt as a starter for my next batch.
Do you love mail??
I do this is what I got in the mail today:
TOAST and our seeds for our garden from Seed Savers!
After the kids went to be I alternated between TOAST, reading The Hummingbird's Daughter and knitting a baby blanket for a friend.
What a nice evening!
Here's some more Truman painting pictures: